Stute Foods, the diabetic jam manufacturer, provides delicious healthy jam

Full range of diabetic jam [diabetic jam manufacturer]

diabetic jam manufacturer

Stute Foods is a diabetic jam manufacturer. Sugarwise has certified their sugar free jam and some jams have received the Great Taste Award. Established in 1969, Stute Foods is a producer of jam with no added sugar. Stute Foods provides a delicious, healthier alternative to standard jam.


Stute Foods is a diabetic jam manufacturer of 8 different flavours of jam; strawberry, fine cut orange marmalade, blackcurrant, apricot, raspberry (seedless), peach, Morello cherry and thick cut orange marmalade.

The diabetic jam manufactured by Stute Foods contains 90% less sugar and 30% less calories than standard jam. Most of Stute Food’s jam has 40% more fruit than other jam.

The diabetic jam is ideal for diabetics. It is also ideal for anyone who wants delicious jam that is good for their health.

Stute Foods provides the following:

Jam flavour Ingredients Nutritional value per 100g
Diabetic, strawberry, jam

Sweetener (Sorbitol).
Strawberries.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45g of fruit per 100g.
Sugar Content: 2.2g per 100g.

Energy: 644 kJ/154 kcal.
Fat: 0.1 g.
Saturated fat: <0> Carbohydrate: 59.1 g.
Natural sugar: 2.2 g.
Polyols: 56.9 g.
Protein: 0.6 g.
Salt: 0.02 g.
Diabetic, thin cut, orange marmalade

Sweetener (Sorbitol).
Oranges.
Acidity regulators: E330, E331.
Gelling agent: Pectin.

Prepared with 30 g of fruit per 100 g.
Sugar Content: 2.5g per 100g.

Energy: 640 kJ/153 kcal.
Fat: < 0>Saturated fat: < 0>Carbohydrate: 60.2g.
Natural sugar: 2.5g.
Polyols: 57.7g.
Protein: 0.3g.
Salt: 0.02g.
Diabetic, blackcurrant, jam

Sweetener (Sorbitol).
Blackcurrants.
Acidity regulator: Citric acid.
Gelling agents: Pectin.

Prepared with 35g of fruit per 100g.
Sugar Content: 2.1g per 100g.

Energy: 630 kJ/151 kcal.
Fat: 0.1g.
Saturated fat: <0>Carbohydrate: 57.4g.
Natural sugar: 2.1g.
Polyols: 55.3g.
Protein: 0.4g.
Salt:0.02g.
No sugar added, apricot, jam

Sweetener (Sorbitol).
Apricots.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45 g of fruit per 100g.
Sugar Content: 3.8g per 100g.

Energy: 656 kJ/157 kcal.
Fat: < 0>Saturated fat: < 0>Carbohydrate: 59.2g.
Natural sugar: 3.8g.
Polyols: 55.4g.
Protein: 0.4g.
Salt: 0.01g.
Diabetic, raspberry, jam Sweetener (Sorbitol).
Raspberry Puree.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45 g of Fruit per 100g.
Sugar Content: 2.2g per 100g.
Energy: 644 kJ/154 kcal.
Fat: 0.1 g.
Saturated fat: <0> Carbohydrate: 59.1 g.
Natural sugar: 2.2 g.
Polyols: 56.9 g.
Protein: 0.6 g.
Salt: 0.02 g.
Diabetic, peach, jam

Sweetener (Sorbitol).
Peaches.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45 g of Fruit per 100g.
Sugar Content: 4.0g per 100g.

Energy: 650 kJ/156 kcal.
Fat: < 0>Saturated fat: < 0>Carbohydrate: 59.7 g.
Natural sugar: 4.0 g.
Polyols: 55.7 g.
Protein: 0.3 g.
Salt: 0.02 g.
Diabetic, Morello Cherry, jam

Sweetener (Sorbitol).
Morello Cherries.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45 g of fruit per 100g.
Sugar Content: 4.5g per 100g.

ergy: 667 kJ/160 kcal.
Fat: 0.2g.
Saturated fat: < 0>Carbohydrate: 59.5g.
Natural sugar: 4.5g.
Polyols: 55.0g.
Protein: 0.4g.
Salt: 0.02g.
Diabetic, thick cut, orange marmalade

Sweetener (Sorbitol).
Oranges.
Acidity regulators: E330, E331.
Gelling agent: Pectin.

Prepared with 30 g of fruit per 100 g.
Sugar Content: 2.5g per 100g.

Energy: 640 kJ/153 kcal.
Fat: < 0>Saturated fat: < 0>Carbohydrate: 60.2g.
Natural sugar: 2.5g.
Polyols: 57.7g.
Protein: 0.3g.
Salt: 0.02g.

Packaging detail:

Pack format Size Pallet quantity Date code
Glass jar 6 x 430g 238 18 months

The minimum order requirement is 1 mixed pallet. For more information on Stute Foods or how to become a distributor, contact us now.


Contact Stute Foods Ltd