Stute Foods | Wholesaler of jam with no added sugar

Full range of jam with no sugar added [wholesaler of jam with no added sugar]

Stute Foods is a wholesaler of jam with no added sugar. Sugarwise has certified their sugar free jam and some jams have received the Great Taste Award. Established in 1969, Stute Foods is a producer of jam with no added sugar. The jam provides a delicious, healthier alternative to ordinary jam.


Stute Foods, the wholesaler of jam with no added sugar, offers 8 different flavours; strawberry, fine cut orange marmalade, blackcurrant, apricot, raspberry (seedless), peach, Morello cherry and thick cut orange marmalade.

The diabetic jam manufactured by Stute Foods contains 90% less sugar and 30% less calories than standard jam. Most of Stute Foods jam has 40% more fruit content than standard jam.

The diabetic jam is ideal for diabetics. It also ideal for anyone who wants a delicious jam that is good for their health.

Stute Foods provide the following:

Jam flavour Ingredients Nutritional value per 100g
strawberry jam with no added sugar

Sweetener (Sorbitol).
Strawberries.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45g of fruit per 100g.
Sugar Content: 2.2g per 100g.

Energy: 644 kJ/154 kcal.
Fat: 0.1 g.
Saturated fat: <0>Carbohydrate: 59.1 g.
Natural sugar: 2.2 g.
Polyols: 56.9 g.
Protein: 0.6 g.
Salt: 0.02 g.
Thin cut, orange marmalade, with no added sugar

Sweetener (Sorbitol).
Oranges.
Acidity regulators: E330, E331.
Gelling agent: Pectin.

Prepared with 30 g of fruit per 100 g.
Sugar Content: 2.5g per 100g.

Energy: 640 kJ/153 kcal.
Fat: < 0>Saturated fat: < 0>Carbohydrate: 60.2g.
Natural sugar: 2.5g.
Polyols: 57.7g.
Protein: 0.3g.
Salt: 0.02g.
blackcurrant jam with no added sugar

Sweetener (Sorbitol).
Blackcurrants.
Acidity regulator: Citric acid.
Gelling agents: Pectin.

Prepared with 35g of fruit per 100g.
Sugar Content: 2.1g per 100g.

Energy: 630 kJ/151 kcal.
Fat: 0.1g.
Saturated fat: <0>Carbohydrate: 57.4g.
Natural sugar: 2.1g.
Polyols: 55.3g.
Protein: 0.4g.
Salt:0.02g.
apricot jam with no added sugar

Sweetener (Sorbitol).
Apricots.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45 g of fruit per 100g.
Sugar Content: 3.8g per 100g.

Energy: 656 kJ/157 kcal.
Fat: < 0>Saturated fat: < 0>Carbohydrate: 59.2g.
Natural sugar: 3.8g.
Polyols: 55.4g.
Protein: 0.4g.
Salt: 0.01g.
raspberry jam with no added sugar

Sweetener (Sorbitol).
Raspberry Puree.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45 g of Fruit per 100g.
Sugar Content: 2.2g per 100g.

Energy: 644 kJ/154 kcal.
Fat: 0.1 g.
Saturated fat: <0>Carbohydrate: 59.1 g.
Natural sugar: 2.2 g.
Polyols: 56.9 g.
Protein: 0.6 g.
Salt: 0.02 g.
Diabetic, peach, jam

Sweetener (Sorbitol).
Peaches.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45 g of Fruit per 100g.
Sugar Content: 4.0g per 100g.

Energy: 650 kJ/156 kcal.
Fat: < 0>Saturated fat: < 0>Carbohydrate: 59.7 g.
Natural sugar: 4.0 g.
Polyols: 55.7 g.
Protein: 0.3 g.
Salt: 0.02 g.
Morello cherry jam with no added sugar

Sweetener (Sorbitol).
Morello Cherries.
Acidity regulator: Citric acid.
Gelling agent: Pectin.

Prepared with 45 g of fruit per 100g.
Sugar Content: 4.5g per 100g.

Energy: 667 kJ/160 kcal.
Fat: 0.2g.
Saturated fat: < 0>Carbohydrate: 59.5g.
Natural sugar: 4.5g.
Polyols: 55.0g.
Protein: 0.4g.
Salt: 0.02g.
Thick cut, orange marmalade, with no added sugar Sweetener (Sorbitol).
Oranges.
Acidity regulators: E330, E331.
Gelling agent: Pectin.

Prepared with 30 g of fruit per 100 g.
Sugar Content: 2.5g per 100g.
Energy: 640 kJ/153 kcal.
Fat: < 0>Saturated fat: < 0>Carbohydrate: 60.2g.
Natural sugar: 2.5g.
Polyols: 57.7g.
Protein: 0.3g.
Salt: 0.02g.

Packaging detail

Pack format Size Pallet quantity Date code
Glass jar 6 x 430g 238 / 520 18 months

The minimum order requirement is 1 mixed pallet. For more information about the wholesaler of jam with no added sugar or to find out how to become a distributor, contact us now.


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