The wholesale Stute jam with no added sugar offers delicious and healthier jam

wholesale Stute jam with no added sugar [Full range of jam with no sugar added]

Stute Foods provides wholesale Stute jam with no added sugar. Sugarwise has certified their sugar free jam, and some have received the Great Taste Award. Established in 1969, Stute Foods is a producer of jam with no added sugar. The jam provides a delicious, healthier alternative to ordinary jam.

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The wholesale Stute jam with no added sugar is available in the following 8 different flavours:

Strawberry
Fine cut orange marmalade
Black currant
Apricot
Raspberry (seedless)
Peach
Morello cherry
Thick cut orange marmalade

The diabetic jam manufactured by Stute Foods contains 90 percent less sugar and 30 percent less calories than standard jam. Most of Stute Foods jam has 40 percent more fruit content than standard jam.

The sugar free jam is ideal for diabetics. It is also ideal for anyone who wants a delicious jam that is good for their health.

Stute Foods provide the following:

Jam flavours	Ingredients	Nutritional value per 100g
strawberry jam with no added sugar	Sweetener (Sorbitol) Strawberries Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45g of fruit per 100g Sugar Content: 2.2g per 100g	Energy: 644 kJ/154 kcal Fat: 0.1 g Saturated fat: <0> Carbohydrate: 59.1 g Natural sugar: 2.2 g Polyols: 56.9 g Protein: 0.6 g Salt: 0.02 g
Thin cut, orange marmalade, with no added sugar	Sweetener (Sorbitol) Oranges Acidity regulators: E330, E331 Gelling agent: Pectin Prepared with 30 g of fruit per 100 g Sugar Content: 2.5g per 100g	Energy: 640 kJ/153 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 60.2g Natural sugar: 2.5g Polyols: 57.7g Protein: 0.3g Salt: 0.02g
blackcurrant jam with no added sugar	Sweetener (Sorbitol) Blackcurrants Acidity regulator: Citric acid Gelling agents: Pectin Prepared with 35g of fruit per 100g Sugar Content: 2.1g per 100g	Energy: 630 kJ/151 kcal Fat: 0.1g Saturated fat: <0> Carbohydrate: 57.4g Natural sugar: 2.1g Polyols: 55.3g Protein: 0.4g Salt:0.02g
apricot jam with no added sugar	Sweetener (Sorbitol) Apricots Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of fruit per 100g Sugar Content: 3.8g per 100g	Energy: 656 kJ/157 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.2g Natural sugar: 3.8g Polyols: 55.4g Protein: 0.4g Salt: 0.01g
raspberry jam with no added sugar	Sweetener (Sorbitol) Raspberry Puree Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of Fruit per 100g Sugar Content: 2.2g per 100g	Energy: 644 kJ/154 kcal Fat: 0.1 g Saturated fat: <0> Carbohydrate: 59.1 g Natural sugar: 2.2 g Polyols: 56.9 g Protein: 0.6 g Salt: 0.02 g
Diabetic, peach, jam	Sweetener (Sorbitol) Peaches Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of Fruit per 100g Sugar Content: 4.0g per 100g	Energy: 650 kJ/156 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.7 g Natural sugar: 4.0 g Polyols: 55.7 g Protein: 0.3 g Salt: 0.02 g
Morello cherry jam with no added sugar	Sweetener (Sorbitol) Morello Cherries Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of fruit per 100g Sugar Content: 4.5g per 100g	Energy: 667 kJ/160 kcal Fat: 0.2g Saturated fat: < 0> Carbohydrate: 59.5g Natural sugar: 4.5g Polyols: 55.0g Protein: 0.4g Salt: 0.02g
Thick cut, orange marmalade, with no added sugar	Sweetener (Sorbitol) Oranges Acidity regulators: E330, E331 Gelling agent: Pectin Prepared with 30 g of fruit per 100 g Sugar Content: 2.5g per 100g	Energy: 640 kJ/153 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 60.2g Natural sugar: 2.5g Polyols: 57.7g Protein: 0.3g Salt: 0.02g

Packaging detail

Pack format	Size	Pallet quantity	Date code
Glass jar	6 × 430	238/520	18 months

The minimum order requirement is 1 mixed pallet. For more information about the wholesale Stute jam with no added sugar or to find out how to become a distributor, contact us now.