The wholesale Stute jam with no added sugar offers delicious and healthier jam

wholesale Stute jam with no added sugar [Full range of jam with no sugar added]

Stute Foods provides wholesale Stute jam with no added sugar. Sugarwise has certified their sugar free jam, and some have received the Great Taste Award. Established in 1969, Stute Foods is a producer of jam with no added sugar. The jam provides a delicious, healthier alternative to ordinary jam.


The wholesale Stute jam with no added sugar is available in the following 8 different flavours:

  • Strawberry
  • Fine cut orange marmalade
  • Black currant
  • Apricot
  • Raspberry (seedless)
  • Peach
  • Morello cherry
  • Thick cut orange marmalade

The diabetic jam manufactured by Stute Foods contains 90 percent less sugar and 30 percent less calories than standard jam. Most of Stute Foods jam has 40 percent more fruit content than standard jam.

The sugar free jam is ideal for diabetics. It is also ideal for anyone who wants a delicious jam that is good for their health.

Stute Foods provide the following:

Jam flavours Ingredients Nutritional value per 100g
strawberry jam with no added sugar

Sweetener (Sorbitol)

Strawberries

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45g of fruit per 100g

Sugar Content: 2.2g per 100g

Energy: 644 kJ/154 kcal

Fat: 0.1 g

Saturated fat: <0>

Carbohydrate: 59.1 g

Natural sugar: 2.2 g

Polyols: 56.9 g

Protein: 0.6 g

Salt: 0.02 g

Thin cut, orange marmalade, with no added sugar

Sweetener (Sorbitol)

Oranges

Acidity regulators: E330, E331

Gelling agent: Pectin


Prepared with 30 g of fruit per 100 g

Sugar Content: 2.5g per 100g

Energy: 640 kJ/153 kcal

Fat: < 0>

Saturated fat: < 0>

Carbohydrate: 60.2g

Natural sugar: 2.5g

Polyols: 57.7g

Protein: 0.3g

Salt: 0.02g

blackcurrant jam with no added sugar

Sweetener (Sorbitol)

Blackcurrants

Acidity regulator: Citric acid

Gelling agents: Pectin

Prepared with 35g of fruit per 100g

Sugar Content: 2.1g per 100g

Energy: 630 kJ/151 kcal

Fat: 0.1g

Saturated fat: <0>

Carbohydrate: 57.4g

Natural sugar: 2.1g

Polyols: 55.3g

Protein: 0.4g

Salt:0.02g

apricot jam with no added sugar

Sweetener (Sorbitol)

Apricots

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45 g of fruit per 100g

Sugar Content: 3.8g per 100g

Energy: 656 kJ/157 kcal

Fat: < 0>

Saturated fat: < 0>

Carbohydrate: 59.2g

Natural sugar: 3.8g

Polyols: 55.4g

Protein: 0.4g

Salt: 0.01g

raspberry jam with no added sugar

Sweetener (Sorbitol)

Raspberry Puree

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45 g of Fruit per 100g

Sugar Content: 2.2g per 100g

Energy: 644 kJ/154 kcal

Fat: 0.1 g

Saturated fat: <0>

Carbohydrate: 59.1 g

Natural sugar: 2.2 g

Polyols: 56.9 g

Protein: 0.6 g

Salt: 0.02 g

Diabetic, peach, jam

Sweetener (Sorbitol)

Peaches

Acidity regulator: Citric acid

Gelling agent: Pectin


Prepared with 45 g of Fruit per 100g

Sugar Content: 4.0g per 100g

Energy: 650 kJ/156 kcal

Fat: < 0>

Saturated fat: < 0>

Carbohydrate: 59.7 g

Natural sugar: 4.0 g

Polyols: 55.7 g

Protein: 0.3 g

Salt: 0.02 g

Morello cherry jam with no added sugar

Sweetener (Sorbitol)

Morello Cherries

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45 g of fruit per 100g

Sugar Content: 4.5g per 100g

Energy: 667 kJ/160 kcal

Fat: 0.2g

Saturated fat: < 0>

Carbohydrate: 59.5g

Natural sugar: 4.5g

Polyols: 55.0g

Protein: 0.4g

Salt: 0.02g

Thick cut, orange marmalade, with no added sugar

Sweetener (Sorbitol)

Oranges

Acidity regulators: E330, E331

Gelling agent: Pectin

Prepared with 30 g of fruit per 100 g

Sugar Content: 2.5g per 100g

Energy: 640 kJ/153 kcal

Fat: < 0>

Saturated fat: < 0>

Carbohydrate: 60.2g

Natural sugar: 2.5g

Polyols: 57.7g

Protein: 0.3g

Salt: 0.02g

Packaging detail

Pack format Size Pallet quantity Date code
Glass jar 6 × 430 238/520 18 months

The minimum order requirement is 1 mixed pallet. For more information about the wholesale Stute jam with no added sugar or to find out how to become a distributor, contact us now.


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