Diabetic jam manufacturers for organic shops

wholesale diabetic jam suppliers for hypermarket [Full range of jam with no added sugar]

Stute Foods are diabetic jam manufacturers for organic shops. Sugarwise has certified the sugar free jam, and some have received the Great Taste Award. The jam provides a delicious, healthier alternative to regular jam.

Contact Stute Foods Ltd Request a Quote Request Documentation

The diabetic jam manufactured by Stute Foods contains 90 percent less sugar and 30 percent less calories than standard jam. Moreover, Stute jam has 40% more fruit content than standard jam. These features make the diabetic jam a healthy and delicious option.

The sugar free jam is ideal for diabetics. It is also ideal for anyone who wants a delicious jam that is good for their health. Established in 1969, Stute Foods is a producer of jam with no added sugar. Stute Foods has been trading internationally for 45 years and is a leading supplier for jam worldwide.

The diabetic jam manufacturer provides the following options for organic shops:

Jam flavour	Ingredients	Nutritional value per 100g
Diabetic, strawberry, jam	Sweetener (Sorbitol) Strawberries Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45g of fruit per 100g Sugar Content: 2.2g per 100g	Energy: 644 kJ/154 kcal Fat: 0.1 g Saturated fat: <0> Carbohydrate: 59.1 g Natural sugar: 2.2 g Polyols: 56.9 Protein: 0.6 g Salt: 0.02 g
Diabetic, thin cut, orange marmalade	Sweetener (Sorbitol) Oranges Acidity regulators: E330, E331 Gelling agent: Pectin Prepared with 30g of fruit per 100g Sugar Content: 2.5g per 100g	Energy: 640 kJ/153 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 60.2g Natural sugar: 2.5g Polyols: 57.7g Protein: 0.3g Salt: 0.02g
Diabetic, blackcurrant, jam	Sweetener (Sorbitol) Blackcurrants Acidity regulator: Citric acid Gelling agents: Pectin Prepared with 35g of fruit per 100g Sugar Content: 2.1g per 100g	Energy: 630 kJ/151 kcal Fat: 0.1g Saturated fat: <0> Carbohydrate: 57.4 Natural sugar: 2.1g Polyols: 55.3g Protein: 0.4g Salt:0.02
No sugar added, apricot, jam	Sweetener (Sorbitol) Apricots Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of fruit per 100g Sugar Content: 3.8g per 100g	Energy: 656 kJ/157 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.2g Natural sugar: 3.8g Polyols: 55.4g Protein: 0.4g Salt: 0.01g
Diabetic, raspberry, jam	Sweetener (Sorbitol) Raspberry Puree Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of Fruit per 100g Sugar Content: 2.2g per 100g	Energy: 644 kJ/154 kcal Fat: 0.1 g Saturated fat: <0> Carbohydrate: 59.1 g Natural sugar: 2.2 g Polyols: 56.9 g Protein: 0.6 g Salt: 0.02 g
Diabetic, peach, jam	Sweetener (Sorbitol) Peaches Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of Fruit per 100g Sugar Content: 4.0g per 100g	Energy: 650 kJ/156 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.7 g Natural sugar: 4.0 g Polyols: 55.7 g Protein: 0.3 g Salt: 0.02 g
Diabetic, Morello Cherry, jam	Sweetener (Sorbitol) Morello Cherries Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of fruit per 100g Sugar Content: 4.5g per 100g	Energy: 667 kJ/160 kcal Fat: 0.2g Saturated fat: < 0> Carbohydrate: 59.5g Natural sugar: 4.5g Polyols: 55.0g Protein: 0.4g Salt: 0.02g
Diabetic, thick cut, orange marmalade	Sweetener (Sorbitol) Oranges Acidity regulators: E330, E331 Gelling agent: Pectin Prepared with 30 g of fruit per 100 g Sugar Content: 2.5g per 100g	Energy: 640 kJ/153 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 60.2g Natural sugar: 2.5g Polyols: 57.7g Protein: 0.3g Salt: 0.02g

Stute Foods has the following certificates and awards

A 2 star Great Taste Awards – The marmalades are awarded higher than most ‘full sugar’ marmalades
IFS (international food standard) – High level
BRC – Grade A
DIN ISO 9001:2008
EU Eco Regulation
Approved by the vegetarian society