Diabetic jam manufacturer for health food stores

diabetic jam manufacturer for health food stores [Full range of jam with no added sugar]

Stute Foods is a diabetic jam manufacturer for health food stores. Sugarwise has certified the sugar free jam, and some have received the Great Taste Award. The jam provides a delicious, healthier alternative to regular jam.


The diabetic jam manufacturer provides the following options for health food stores:

Jam flavour Ingredients Nutritional value per 100g
Diabetic, strawberry, jam

Sweetener (Sorbitol)

Strawberries

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45g of fruit per 100g

Sugar Content: 2.2g per 100g

Energy: 644 kJ/154 kcal

Fat: 0.1 g

Saturated fat: <0>

Carbohydrate: 59.1 g

Natural sugar: 2.2 g

Polyols: 56.9

Protein: 0.6 g

Salt: 0.02 g

Diabetic, thin cut, orange marmalade

Sweetener (Sorbitol)

Oranges

Acidity regulators: E330, E331

Gelling agent: Pectin

Prepared with 30g of fruit per 100g

Sugar Content: 2.5g per 100g

nergy: 640 kJ/153 kcal

Fat: < 0>

Saturated fat: < 0>

Carbohydrate: 60.2g

Natural sugar: 2.5g

Polyols: 57.7g

Protein: 0.3g

Salt: 0.02g

Diabetic, blackcurrant, jam

Sweetener (Sorbitol)

Blackcurrants

Acidity regulator: Citric acid

Gelling agents: Pectin

Prepared with 35g of fruit per 100g

Sugar Content: 2.1g per 100g

Energy: 630 kJ/151 kcal

Fat: 0.1g

Saturated fat: <0>

Carbohydrate: 57.4

Natural sugar: 2.1g

Polyols: 55.3g

Protein: 0.4g

Salt:0.02

No sugar added, apricot, jam

Sweetener (Sorbitol)

Apricots

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45 g of fruit per 100g

Sugar Content: 3.8g per 100g

Energy: 656 kJ/157 kcal

Fat: < 0>

Saturated fat: < 0>

Carbohydrate: 59.2g

Natural sugar: 3.8g

Polyols: 55.4g

Protein: 0.4g

Salt: 0.01g

Diabetic, raspberry, jam

Sweetener (Sorbitol)

Raspberry Puree

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45 g of Fruit per 100g

Sugar Content: 2.2g per 100g

Energy: 644 kJ/154 kcal

Fat: 0.1 g

Saturated fat: <0>

Carbohydrate: 59.1 g

Natural sugar: 2.2 g

Polyols: 56.9 g

Protein: 0.6 g

Salt: 0.02 g

Diabetic, peach, jam

Sweetener (Sorbitol)

Peaches

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45 g of Fruit per 100g

Sugar Content: 4.0g per 100g

Energy: 650 kJ/156 kcal

Fat: < 0>

Saturated fat: < 0>

Carbohydrate: 59.7 g

Natural sugar: 4.0 g

Polyols: 55.7 g

Protein: 0.3 g

Salt: 0.02 g

Diabetic, Morello Cherry, jam

Sweetener (Sorbitol)

Morello Cherries

Acidity regulator: Citric acid

Gelling agent: Pectin

Prepared with 45 g of fruit per 100g

Sugar Content: 4.5g per 100g

Energy: 667 kJ/160 kcal

Fat: 0.2g

Saturated fat: < 0>

Carbohydrate: 59.5g

Natural sugar: 4.5g

Polyols: 55.0g

Protein: 0.4g

Salt: 0.02g

Diabetic, thick cut, orange marmalade

Sweetener (Sorbitol)

Oranges

Acidity regulators: E330, E331

Gelling agent: Pectin

Prepared with 30 g of fruit per 100 g

Sugar Content: 2.5g per 100g

Energy: 640 kJ/153 kcal

Fat: < 0>

Saturated fat: < 0>

Carbohydrate: 60.2g

Natural sugar: 2.5g

Polyols: 57.7g

Protein: 0.3g

Salt: 0.02g

Stute Foods has the following certificates and awards

  • A 2 star Great Taste Awards – The marmalades are awarded higher than most ‘full sugar’ marmalades
  • IFS (international food standard) – High level
  • BRC – Grade A
  • DIN ISO 9001:2008
  • EU Eco Regulation
  • Approved by the vegetarian society

Packaging details

Pack format Size Pallet quantity Date code
Glass jar 6 × 430 238 18 months

The minimum international order requirement is 1 mixed pallet. Contact us now to find out how you can become a Stute Foods distributor.


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